Ingredients:-250 g of chopped green beans
-250 g of chopped carrot
-2 tablespoons butter
-4 tablespoons all-purpose flour
.5 -1 Teacup of warm milk
-1 grated onion
-150 g of grated Parmesan
-3 eggs
-1 spoon (dessert) baking powder
-Breadcrumbs
-Grated Parmesan for sprinkling.
PREPARE MODE:
-Melt the butter, Brown the onion, add the flour and let it toast.
-Add the milk and stir until thickened.
-Remove from heat and stir in the cheese, the beaten egg yolks and the vegetables (already steamed al dente) mixing well.
-Almost time serving whip the egg whites, adding the yeast.
-Mix the egg whites lightly to the mass dumping it into greased oven dish with butter and breadcrumbs.
-Sprinkle with breadcrumbs and Parmesan leading to a moderate oven for 15 minutes approximately.
-Melt the butter, Brown the onion, add the flour and let it toast.
-Add the milk and stir until thickened.
-Remove from heat and stir in the cheese, the beaten egg yolks and the vegetables (already steamed al dente) mixing well.
-Almost time serving whip the egg whites, adding the yeast.
-Mix the egg whites lightly to the mass dumping it into greased oven dish with butter and breadcrumbs.
-Sprinkle with breadcrumbs and Parmesan leading to a moderate oven for 15 minutes approximately.
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