1 teaspoon salt
2 whole eggs
Parsley and minced chives (the ideal is to use fresh and not dried)
1 tablespoon pure lemon juice
1 tsp mustard
black pepper or mix of aromatic peppers to taste
1 teaspoon seasoning herbs (optional)
Soybean oil to give the period (on average about 250 ml)
PREPARATION
Place the salt and seasoning (using) at the bottom of the Blender, then put the eggs, lemon juice and mustard
Whisk to mix it all up
With the Blender, remove the acrylic lid CAP and start pouring the oil in wire, steadily
You'll notice that after about 2 minutes, the mixture will start to become a more dense cream
Right now, before you get to the point of mayonnaise, add the parsley and chives and mix some more, always adding the oil, it is he who will give the point
Remember to prove if the salt and pepper are welcome
When the texture of the cream stay tight stop putting oil and turn the Blender
Put in a jar and refrigerate to cool and achieve the texture and ideal point
It's good to put in snack, in chips, but in the salad, it's very good!
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