CHOCOLATE CAKE BLENDER

Ingredients:

Mass:

-1 Teacup of warm milk

-3 eggs

-4 tablespoons melted margarine

-2 cups (tea) sugar

-1 Teacup of powdered chocolate

-2 cups (tea) of wheat flour

-1 tablespoons baking powder.


Coverage:

-1 Teacup of sugar

-3 tablespoons cornstarch

-5 tablespoons chocolate powder

-1 Teacup of water

-Salt

-3 tablespoons margarine

-1 teaspoon vanilla essence.

PREPARATION:

Mass:

-Beat all the ingredients of the dough in a blender.

-Put in a round cake pan, greased with butter and dusted with flour.

-Bake for about 40 minutes in medium oven (180° C), warmed.


Coverage:

Take all the ingredients to the fire until thick in point of Brigadier.

-Cover the cake then.

-Decorate to taste.