
-2 American cups all purpose flour
-1 and a half cup of milk
-12 oil Cup
-1 tablespoon baking powder
-2 whole eggs
-Salt to taste
-Oréganos and to taste grated Parmesan for sprinkling on top.
PREPARATION:
-Beat all ingredients in a blender
-Grease the bowl with butter and flour and place half the dough
-Add the filling
-Put the rest of the batter on top
-Spread well, the layer of dough for being soft, is thin, but the mass grows
-Sprinkle Parmesan cheese and oregano.
-Put to bake in preheated oven for 30 minutes or until lightly browned.
TIP: do not open the oven before it's time not to shoot.
SUGGESTION OF FILLINGS FOR YOUR PIZZA OF BLENDER:
-Cheese, ham and tomato stew with oregano
-Tuna or sardines with finely chopped onion
-Chicken and seasoned to taste.
-Palm hearts.
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