
1 litre of milk
6 soup spoons full of cornstarch
12 tbsp salt
4 tablespoons butter
2 large boxes of cream without serum
500 grams of ricotta cheese
PREPARATION
put all the ingredients in a blender
beat until it forms a homogeneous mass
bring to low heat until thickened stirring constantly
pour the contents in glass pots and take the fridge for about 10 hours
After and just mix and serve.
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