WHITE SAUCE is a traditional recipe super easy and practical to do, don't worry it's going to be delicious.
Ingredients:
-2 cups of milk
-2 tablespoons butter
-2 tablespoons all-purpose flour
-Salt
-Nutmeg
-White pepper to taste
-Sour cream (optional).
PREPARATION:
-Boil the milk
-Melt the butter, Add flour and stir well until obtaining a homogeneous paste
-Slowly add the milk and whisk constantly to avoid lumps.
-Add the cream (optional).
-Macha.
-Cook for a few minutes, season with salt, Walnut-mos
quarta-feira, 13 de janeiro de 2016
HOMEMADE RECIPE OF PROGRESSIVE BRUSH WITHOUT FORMALDEHYDE
INGREDIENTSAnti-resíduos shampoo
10 ml of vitamin A
10 ml of vitamin E
30 ml of keratin
30 ml of Anti Frizz
20 ml power dose
(All of these products are found in cosmetic stores)
1 hair brush
Hair dryer and flat iron
PREPARATION
Combine all ingredients in a clean, dry container using the brush;
Wash your hair with a shampoo anti-resíduo and divide it into thin slivers;
Apply the blending strand by strand (use gloves) making sure that the product is spread in all the wires;
Let stand for 25 minutes and rinse with warm water, removing excess water with a towel and drying the wires with the dryer!
Once dry, pass the flat iron strand by strand to end the procedure; (never iron flat iron on wet hair).
Do not wash, or attach the hair in the next 3 days for settling and nutrients so that the hair does not stay with permanent waves.
AMARULA RECIPE HOMEMADE
The amarula homemade does not lose in taste stop the industrialized.simply delicious!
Ingredients:
2 cans of condensed milk
2 cans of cream
400 ml cognac
10 tablespoons cocoa
PREPARATION
remove the cream serum
pour into a blender with the Cognac and the condensed milk and beat for 3 minutes, then place the chocolate milk and beat 3 minutes.
put in garf
AFAS and store in the refrigerator
serve chilled!
DELICIOUS ROAST ICE CREAM
INGREDIENTS
SPONGE CAKE:
6 eggs
7 Tablespoons (soup) of sugar
9 Tablespoons (soup) of flour
3 tablespoons melted butter
SYRUP (Guarana):
2 liters of water
700 g of sugar
1 Apple, cut into four in shell
1 orange cut into four in shell
1 cinnamon stick
2 cloves of India
STUFFING
2 kg of ice cream to taste
200 g of nuts
200 g apricots
200 g plums
200 g raisins

MERENGUE
1 cup (tea) of clear
2 cups (tea) sugar
1 tablespoon lemon juice
Sugar (sprinkle over Brown)
12 glass of brandy (for flambé)
preparation
SPONGE CAKE:
Beat eggs with sugar until doubled in volume and form a thick cream and of course. Gradually add the flour to the cream, gently wrapping so that the dough be very uniform. Finally, add the melted butter.
Place the dough on a baking sheet number 3, lined with parchment paper and bake in a preheated oven at 180° C for about 15 minutes or until golden brown. Let cool to assemble the ice cream baked.
SYRUP
Mix everything, take the heat and let simmer for 20 minutes. Wait to cool and settle in glasses in the refrigerator.
MERENGUE
Take the fire egg whites with the sugar to heat (can not boil). Place the mixture in the Blender, add the lemon juice and beat for 15 minutes, until screw in spades of the mixer.
ASSEMBLY
Line the entire baking dish with strips of sponge cake, moisten with fruit syrup or beverage of your choice. Merge with a layer of ice cream fillet and fruits.
Leave in the fridge for 8 hours. Cover with meringue, sprinkle sugar and bake in the preheated oven (250ºc) Brown for 7 minutes. Flambé with 12 Cup of brandy and serve on fire.
SPONGE CAKE:
6 eggs
7 Tablespoons (soup) of sugar
9 Tablespoons (soup) of flour
3 tablespoons melted butter
SYRUP (Guarana):
2 liters of water
700 g of sugar
1 Apple, cut into four in shell
1 orange cut into four in shell
1 cinnamon stick
2 cloves of India
STUFFING
2 kg of ice cream to taste
200 g of nuts
200 g apricots
200 g plums
200 g raisins

MERENGUE
1 cup (tea) of clear
2 cups (tea) sugar
1 tablespoon lemon juice
Sugar (sprinkle over Brown)
12 glass of brandy (for flambé)
preparation
SPONGE CAKE:
Beat eggs with sugar until doubled in volume and form a thick cream and of course. Gradually add the flour to the cream, gently wrapping so that the dough be very uniform. Finally, add the melted butter.
Place the dough on a baking sheet number 3, lined with parchment paper and bake in a preheated oven at 180° C for about 15 minutes or until golden brown. Let cool to assemble the ice cream baked.
SYRUP
Mix everything, take the heat and let simmer for 20 minutes. Wait to cool and settle in glasses in the refrigerator.
MERENGUE
Take the fire egg whites with the sugar to heat (can not boil). Place the mixture in the Blender, add the lemon juice and beat for 15 minutes, until screw in spades of the mixer.
ASSEMBLY
Line the entire baking dish with strips of sponge cake, moisten with fruit syrup or beverage of your choice. Merge with a layer of ice cream fillet and fruits.
Leave in the fridge for 8 hours. Cover with meringue, sprinkle sugar and bake in the preheated oven (250ºc) Brown for 7 minutes. Flambé with 12 Cup of brandy and serve on fire.
CHEESE BREAD RECIPE with ONLY 3 ingredients!
INGREDIENTS2 boxes of cream
2 cups (cream cheese) cheese, grated coarse
2 cups (cream cheese) to flour sweet
PREPARATION
Combine all ingredients in a bowl and mixing everything and sovando until let go of hands, getting a smooth dough.
Grease a way with margaria, make small balls and bake at 250 p ´ re heated for 20 minutes until golden brown.
serve warm!
RECIPE FOR HOMEMADE INK FOR BLACK HAIR
Ingredients:3 tablespoons black tea-filled
3 cups boiling water
Plastic container
Preparation:
Put the tea in the container and throw boiling water over. Leave to infuse for half an hour. Wash your hair as usual, and pour the mixture of tea in, spreading well to cover all.
You can leave it all night, and wash the other day nop, because the effect will be greater.
LEARN ABOUT WAYS TO IRONING WITHOUT IRON.
TIPS FOR IRONING WITHOUT USE OF ELECTRIC IRONShower:
To leave the plain clothes, close the air vents of your bathroom, hang the clothes on a hanger away from splashes and turn on the shower in high temperature. Steam heated will them take a dent out of the play. The tip of the hot shower is great for those who need ironing wrinkled when traveling. This measure also works when unforeseen events occur, such as an iron that burns.
Hair dryer:
Who said dryer only serves to shape your hair? This device can also help with the ironing time. Just hang the garment on a hanger and kneaded, then direct the hot air to the clothes you want to them take a dent out. Ideally you keep approximately 15 cm distance between the workpiece and the dryer, in order to avoid burns.
Dryer:
Put the crumpled piece directly in the dryer. Once this is done, soak half a tissue or sock and turn the dryer on gentle cycle or medium for 15 minutes. While the machine dry the wet part, she will produce a vapor capable of leaving crumpled clothes more smoother.
Water:
If you do not have much time to spend on clothes, spray water on the part kicked in. The piece will dry naturally and gradually will them take a dent out, even if you're wearing clothes. Another cool tip, but a little more time consuming, is dampen a piece and let it dry on a hanger exposed in airy place and exposed to sunlight.
Comments:
These tips are valid for ironing wrinkled and not wrinkled or creased;
In the case of shirts, it is always better to use the iron;
Never exceed the capacity of the washer, because the excess clothing causes the much loved pieces during the washing process;
Before hanging the clothes on the Clothesline, shake each piece. This strategy avoids that they loved each other very much;
Place the wet shirts on hangers on the Clothesline to dry. So they will be esticadinhas and easier to pass;
If possible, have a vertical iron at home. This device is very practical to spend the clothes and does not cause damage to the spine.
KISS OF BLENDER PIE
Ingredients:1 can of condensed milk
4 eggs
100 gr grated coconut
2 Tablespoons (tea) of baking powder
Margarine and flour for greasing
Confectioners ' sugar for dusting
In a blender, place the condensed milk, eggs, cocoa powder, baking powder and whisk until incorporated.
Pour into a 22 cm diameter round greased and floured. Bake medium,
preheated, for 30 minutes or until the stick a toothpick until it comes out clean. Remove from oven let cool and unmold.
Sprinkle with powdered sugar,
Kisses and grated coconut and serve immediately.
QUICK MILK PUDDING AND EGGS
Ingredients;8 eggs
1 litre of milk
20 tablespoons sugar to caramelar the form
20 teaspoons of sugar for an ingredient
Preparation:
put the 20 teaspoons of sugar in the form of pudding and put the fire until caramelar. then grease the whole way with the caramel. Reserve.
beat in a blender the milk sugar and eggs until blended.
place on greased baking Tin with the caramel and cook over high heat, in water bath. go sticking toothpicks until it sticks more.
cool to unmold and serve chilled
MARBLE CAKE
-13 Teacup of butter-34 Cup (tea) sugar
-2 eggs well beaten
-12 teaspoon vanilla essence
-1 13 Cup (tea) of wheat flour
-2 Tablespoons (tea) of baking powder
-12 teaspoon salt
-12 Teacup of milk
-2 tablespoons chocolate powder.
PREPARATION:
-Preheat oven at medium temperature (170 c).
-Cream the butter.
-Add the sugar gradually and beat well.
-Add eggs and vanilla and stir well.
-Mix the sifted flour with the baking powder and the salt.
-Add, alternating with the milk, the previous mixture, without stop beating.
-Remove 13 of the dough and place in another bowl.
-Add the cocoa powder and mix well.
-In the form of a hole in the Middle, greased, place spoonfuls of chocolate mass alternately and the mass without chocolate.
-Bake in the heated oven po 1 hour.
-Decorate to taste and serve immediately. Bon Appétit.
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